If you are a foodie living in New York, then you must have heard about the Oda House, a Georgian restaurant that serves delectable Georgian cuisine. It first opened its doors in 2013 in Manhattan and has since expanded to a second location in Brooklyn. As a top-rated Georgian restaurant New York, Oda House has quickly become a go-to spot for food enthusiasts looking to savor the delicious flavors of this unique cuisine.
Bringing Authentic Georgian Cuisine to New York
One of the reasons why Oda House has become so popular is its Michelin-recognized chef, Maia Acquaviva. She comes from Georgia and has been cherishing old recipes to bring you the most original flavors of Georgian cuisine. Maia’s expertise in Georgian food is unmatched, and her passion is reflected in every dish she prepares.
Some of the classic dishes that you must try include Khachapuri, which is a cheese-filled bread, and Khinkali, which is a dumpling filled with meat, cheese, or mushrooms. The Chakapuli, a lamb stew made with tarragon, mint, and white wine, is another meal that you won’t want to miss.
One of the outstanding features of Oda House offer is their natural Kvevri wine, which is imported from Georgia. This wine is made in traditional clay pots and has a distinct taste that complements the flavors of the food, and Oda House’s selection incorporates as many as over 20 types. The meals here are seasoned with spices which are also imported from Georgia, giving the dishes an unforgettable authentic taste.
Organic and Local
Oda House prides itself on using fresh and organic ingredients. The meat and vegetables come from local farms, ensuring that they are of the highest quality and are sustainably sourced. This commitment to using wholesome ingredients certainly adds to the overall experience of dining here, making it a healthy and enjoyable option for all categories of diners.
The menu features a variety of positions, including meats, salads, appetizers, and desserts. Be sure to sample the meat dishes, especially the lamb and beef Lula Kebab or wraps. The salads are fresh and are distinguished through unusual flavor combinations, and numerous appetizers are a perfect way to start your meal. The desserts are also a pure delight, with Oda Special Mariami with wine-dipped prunes being a favorite among customers.
A Cozy and Relaxing Atmosphere
The restaurant has a philosophy of treating every guest as sent by God, which is reflected in its exceptional service. Oda House’s menu is extensive, featuring many traditional Georgian dishes balanced with sound innovation. They cater to various dietary needs such as keto, vegan, and gluten-free.
The restaurant’s interiors are warm and welcoming, with soft lighting and red and brownish tones. The wooden and clay crockery contributes to a special feel. Oda House’s ambient interiors feature ethnic embroidery, fringe on lamps, and pictures showcasing Georgia’s rich history and culture. Tiles with intricate designs add to the overall aesthetic. The landscape is comfortable and tasteful, complementing the food perfectly.
If you are looking for an authentic Georgian culinary experience in New York, Oda House should be on your list. With delicious food, excellent service, and a pleasant and hospitable setting, you will leave feeling satisfied and impressed.
